Honey-cream is a warm alternative to white and this top gets it right. The sintered stone mimics glowing onyx in soft yellow and cream, with faint brown lines like cloud edges, and a deep champagne metal band holds the edge.
The base is a block of walnut with a tall, rounded rectangular opening cut through the middle, like a window or a doorway in miniature. It sits on a thin champagne-finish plate that anchors it and protects the timber. The opening lightens a solid base and gives the table a signature profile from the side.
Construction
- Sintered-stone top, honey cream with fine brown veining
- Deep champagne-finish metal edge
- Walnut base with rounded open window
- Champagne-finish floor plate with glides
Pair it with cream bouclé or tan leather chairs in a hotel's restaurant or lounge. It also works well as a room-service dining table in suites that have a seating corner.
