Double-height hotel restaurants need furniture with enough weight to hold the room. This suite does it with three pieces that share one walnut stain and one cream textile.
Barrel-back dining chair. A thick, rounded back curls around the sitter and drops onto a cushioned seat. Solid walnut uprights run from floor to back rail, so the frame reads clearly against the upholstery. Shown in cream bouclé and in a flecked tweed.
Pedestal table. Walnut tops frame a dark veined marble inlay. Each table stands on a fluted walnut column with a round stepped foot; long tables use two or three columns rather than corner legs, which keeps knees clear on both sides.
Channel booth. Vertical channels run up the back, the seat is a single deep cushion, and the whole unit sits on a walnut-faced plinth. Back-to-back runs create a spine down the middle of the room, as shown, with tables either side.
- Every item is drawn as a family, so piping, stain and fabric match across the outlet
- Tables sized for two, four or long communal settings
- Booths in straight sections that pass through standard doors
We can build a sample chair and table for a mock-up before the full run.
